![]() ![]() ![]() Encore Boston Harbor plans to open next June, so it is possible that Fratelli could debut around that time.įrank DePasquale heads up DePasquale Ventures, which includes such spots as AquaPazza, Assaggio, Bricco, Mare Oyster Bar, Quattro, and Trattoria Il Panino Nick Varano is behind the Varano Group, which operates such places as Strega North End, Strega Prime, Strega Waterfront, STRIP by Strega, NICO, and Caffe Strega. D.O.C.G and Cosmopolitan, Gaetanos in Henderson, Il Mulino at Caesars, Nove at Palms, Bartolotta at Encore (seafood-oriented) tend to have good things said. This will be one of 13 restaurants to open at the complex, with another Italian restaurant with a Frank Sinatra theme to it coming as well. Encore by Goodfellas is proud to present a Wine Maker Dinner with Joe Wagner, Owner of Copper Cane Wines & Provisions. The post says that the dining spot will have seating for 135 and will offer such items as pizza, calzones, house-made pasta dishes, grilled meats and seafood, panini, and burgers. Sep 29th Wine Maker Special Evening Dinner. Explore reviews, menus & photos and find the perfect spot for any occasion. DePasquale Ventures owns/operates Umbria, Bricco Ristorante, Mare Oyster Bar, AquaPazza, Quattro, Assaggio, Trattoria Il Panino, Bricco Salumeria & Pasta Shop, Dolce Gelateria and Bricco Panetteria.Two big names within the local restaurant scene are teaming up to open a dining spot in the upcoming casino complex in Everett.Īccording to an article in The Boston Globe, Frank DePasquale and Nick Varano are planning to open Fratelli, an Italian restaurant that will be located off the main gambling floor of Encore Boston Harbor resort and casino (formerly Wynn Boston Harbor) along the Mystic River. Book now at Italian restaurants near Wynn Las Vegas and Encore on OpenTable. In addition to Frank and Nick’s, also at Encore Boston Harbor, the Varano Group owns/operates Strega North End, Rina’s and Nico. ![]() Chicken fajita slices in buffalo sauce, bacon and red onion. Pepperoni, sausage, mushrooms, green peppers, onions, black olives and extra cheese. With a combined 45-plus years of experience operating some of the area's top culinary destinations, the co-owners deliver the same high-quality service and food synonymous with their downtown locations. 12'x12' square thick pizza with cheese and pizza sauce. The menu showcases made-to-order pasta dishes, delicious brick oven pizza and traditional Italian specialties such as lobster fra diavolo, veal Milanese, zucchini flowers, zuppa di pesce, risotto and gnocchi alla Sorrentina. For a more casual night, stay planted at the bar and enjoy the full menu of Italian favorites inspired by DePasquale and Varano’s annual adventures eating together along the Amalfi Coast.įor an elevated experience, transition into the dining room, which accommodates both intimate occasions and celebratory gatherings with warmth and sincerity. Strega North End, Nico Ristorante, Fratelli The son of Italian immigrants that arrived in the Unites States in 1968, Nick Varano is one of Boston’s leading restaurateurs. Order the Famous Espresso Martini or a glass of wine from the expansive list of Italian, French and California varietals while engaging in conversation with both old and new friends. And the only reason I’m not going back for a third time is because I’m taking a short break. I’ve dined at La Cucina, one of two Italian specialty restaurants on NCL (the other is Onda you can read my review of Onda HERE ), twice in the past month. Reflecting the personality and culture of the neighborhood, the inviting black, white and red dining room is situated within the casino and features a lively bar where the evening’s festivities start and end. Enjoy Opening Act appetizers, Headliner entrees, Encore desserts, and Intermission cocktails and mocktails in our 230-seat indoor restaurant with seasonal. NCL’s La Cucina: Menu, Food Pics, and Review. They met in Boston’s North End as friends and their Italian roots brought them together as family. Fratelli, meaning brothers in Italian, is the celebration of the passion for food and hospitality shared by renowned Boston restaurateurs Frank DePasquale and Nick Varano.
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